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1

Tea: hydration and other health benefits

Journal:

Primary Health Care

Year:

2016

Language:

english

File:

PDF, 623 KB

english, 2016

2

The impact of mycoprotein on blood cholesterol levels: a pilot study

Ruxton, Carrie H.S., McMillan, Brian

Journal:

British Food Journal

Year:

2010

Language:

english

File:

PDF, 119 KB

english, 2010

3

Nutritional composition of commercially-produced 100% orange juice reveals large variability in vascular health bioactive, hesperidin

De Rycker, Johan, Ruxton, Carrie, Jungen, Markus, Schweiggert, Ralf

Journal:

Proceedings of The Nutrition Society

Year:

2020

File:

PDF, 158 KB

2020

4

Can pure fruit and vegetable juices protect against cancer and cardiovascular disease too? A review of the evidence

Ruxton, Carrie H. S., Gardner, Elaine J., Walker, Drew

Journal:

International Journal of Food Sciences and Nutrition

Year:

2006

Language:

english

File:

PDF, 220 KB

english, 2006

5

WHO obesity charter seems more like a mantra

Ruxton, Carrie H

Journal:

Year:

2006

Language:

english

File:

PDF, 139 KB

english, 2006

6

School intervention to improve preferences for fruit and vegetables

Clarke, Anne M., Ruxton, Carrie H.S., Hetherington, Lesley, O'Neil, Sharon, McMillan, Brian

Journal:

Nutrition & Food Science

Year:

2009

Language:

english

File:

PDF, 154 KB

english, 2009

7

The role of micronutrients in healthy ageing

Journal:

Nutrition & Food Science

Year:

2011

Language:

english

File:

PDF, 143 KB

english, 2011

8

Advances in functional fibres and carbohydrates

Journal:

Year:

2012

Language:

english

File:

PDF, 228 KB

english, 2012

9

The role of red meat in a balanced diet

Journal:

Nursing Standard

Year:

2011

Language:

english

File:

PDF, 608 KB

english, 2011

10

Promoting and maintaining healthy hydration in patients

Journal:

Nursing Standard

Year:

2012

Language:

english

File:

PDF, 796 KB

english, 2012

11

Health aspects of caffeine: benefits and risks

Journal:

Nursing Standard

Year:

2009

Language:

english

File:

PDF, 1002 KB

english, 2009

12

Health aspects of caffeine: benefits and risks

Journal:

Nursing Standard

Year:

2009

Language:

english

File:

PDF, 524 KB

english, 2009

13

Food science and food ingredients: the need for reliable scientific approaches and correct communication, Florence, 24 March 2015

Ruxton, Carrie Helen

Journal:

International Journal of Food Sciences and Nutrition

Year:

2016

Language:

english

File:

PDF, 1.04 MB

english, 2016

14

Value of eggs during pregnancy and early childhood

Journal:

Nursing Standard

Year:

2013

File:

PDF, 653 KB

2013

15

Black tea is not significantly different from water in the maintenance of normal hydration in human subjects: results from a randomised controlled trial

Ruxton, Carrie H., Hart, Valerie A.

Journal:

British Journal Of Nutrition

Year:

2011

Language:

english

File:

PDF, 103 KB

english, 2011

16

Strategies to encourage healthy eating among children and young adults

Ruxton, Carrie, Derbyshire, Emma

Journal:

Primary Health Care

Year:

2014

Language:

english

File:

PDF, 567 KB

english, 2014

17

Dietary approaches to promote bone health in adults

Journal:

Nursing Standard

Year:

2013

Language:

english

File:

PDF, 514 KB

english, 2013

18

Obesity in children

Journal:

Nursing Standard

Year:

2004

Language:

english

File:

PDF, 146 KB

english, 2004

19

Antioxidant nutrients—Do they have a protective role?

Journal:

Food and Chemical Toxicology

Year:

1994

Language:

english

File:

PDF, 190 KB

english, 1994

20

Health benefits of omega-3 fatty acids

Journal:

Nursing Standard

Year:

2004

Language:

english

File:

PDF, 78 KB

english, 2004

21

Recommendations for the use of eggs in the diet

Journal:

Nursing Standard

Year:

2010

Language:

english

File:

PDF, 535 KB

english, 2010

22

The health effects of black tea and flavonoids

Ruxton, Carrie H.S.

Journal:

Nutrition & Food Science

Year:

2009

Language:

english

File:

PDF, 96 KB

english, 2009

23

Red meat consumption and type 2 diabetes mellitus risk

Derbyshire, Emma, Ruxton, Carrie

Journal:

Nutrition & Food Science

Year:

2015

Language:

english

File:

PDF, 220 KB

english, 2015

24

Why is so much good dietary advice being ignored?

Journal:

Nutrition Bulletin

Year:

1999

Language:

english

File:

PDF, 294 KB

english, 1999

25

Daily consumption of 100% orange juice does not increase body weight in adults: a meta-analysis of randomised controlled trials

Ruxton, Carrie, Horgan, Graham, De Rycker, Johan

Journal:

Proceedings of The Nutrition Society

Year:

2020

File:

PDF, 157 KB

2020

26

Fluoride in the UK diet

Journal:

Nursing Standard

Year:

2014

Language:

english

File:

PDF, 850 KB

english, 2014

27

School Meals

Ruxton, Carrie H.S., Kirk, Terry R., Belton, Neville R., Holmes, Michael A.M.

Journal:

British Food Journal

Year:

1993

Language:

english

File:

PDF, 316 KB

english, 1993

28

The health benefits of whole grains and fibre

Ruxton, Carrie, Derbyshire, Emma

Journal:

Nutrition & Food Science

Year:

2014

Language:

english

File:

PDF, 385 KB

english, 2014

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